Vol.96 No.2 (2003)
Journal of Bioscience and
Bioengineering 
 出版社  (社)日本生物工学会

〒565-0871 大阪府吹田市山田丘2番1号
大阪大学工学部内
TEL 06-6876-2731
FAX 06-6879-2034
URL https://www.sbj.or.jp/

■ REVIEW

Amino Acid Racemases: Functions and Mechanisms.
Tohru Yoshimura and Nobuyoshi Esaki

Flavor-Active Esters: Adding Fruitiness to Beer.
Kevin J. Verstrepen, Guy Derdelinckx, Jean-Pierre Dufour, Joris Winderickx, Johan M. Thevelein, Isak S. Pretorius, and Freddy R. Delvaux

■ GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING

Salt Shock Enhances the Expression of ZrATP2, the Gene for the Mitochondrial ATPase β Subunit of Zygosaccharomyces rouxii.
Yasuo Watanabe, Masataka Hirasaki, Naoko Tohnai, Kohsaku Yagi, Shunnosuke Abe, and Youichi Tamai

■ ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY

Characterization of Almond α-Mannosidase and Its Application for Structure Analysis of Sugar Chain.
Ryo Misaki, Kazuhito Fujiyama, Hiroyuki Yokoyama, Yoshihiro Ido, Kiyotaka Miyauchi, Toshiomi Yoshida, and Tatsuji Seki

Selective α-Glucosylation of Eugenol by α-Glucosyl Transfer Enzyme of Xanthomonas campestris WU-9701.
Toshiyuki Sato, Hiroaki Takeuchi, Kei Takahashi, Jun Kurosu, Keishiro Yoshida, Takanori Tsugane, Susumu Shimura, Kuniki Kino, and Kohtaro Kirimura

■ MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY

Effect of Heterologous Expression of Molecular Chaperone DnaK from Tetragenococcus halophilus on Salinity Adaptation of Escherichia coli.
Shinya Sugimoto, Jiro Nakayama, Daisuke Fukuda, Shino Sonezaki, Maki Watanabe, Amonlaya Tosukhowong, and Kenji Sonomoto

Kinetics Analysis of Growth and Lactic Acid Production in pH-Controlled Batch Cultures of Lactobacillus casei KH-1 Using Yeast Extract/Corn Steep Liquor/Glucose Medium.
Mi-Young Ha, Si-Wouk Kim, Yong-Woon Lee, Myong-Jun Kim, and Seong-Jun Kim

Development of a Fed-Batch Cultivation Strategy for the Enhanced Production and Secretion of Cutinase by a Recombinant Saccharomyces cerevisiae SU50 Strain.
Cecilia R. C. Calado, Claudio Almeida, Joaquim M. S. Cabral, and Luis P. Fonseca

Effect of Poly(β-Hydroxybutyrate) Accumulation on the Stability of a Recombinant Plasmid in Escherichia coli.
Huimin Yu, Yue Shi, Xudong Sun, Hui Luo, and Zhongyao Shen

Induction of Salt Tolerance in Bacillus subtilis IFO 3025.
Tomohiko Ikeuchi, Akio Ishida, Masayuki Tajiri, and Shinichi Nagata

■ BIOCHEMICAL ENGINEERING

Multivalent Binding Interaction of Alcohol Dehydrogenase on Dye-Metal Affinity Matrix.
Chusnul Hidayat, Mikio Nakajima, Mutsumi Takagi, and Toshiomi Yoshida

Identification of Induced Acidification in Iron-Enriched Cultures of Bacillus subtilis during Biosurfactant Fermentation.
Yu-Hong Wei, Li-Fen Wang, Jo-Shu Chang, and Shieh-Shiuh Kung

■ PLANT BIOTECHNOLOGY

Two O-Methyltransferases Isolated from Flower Petals of Rosa chinensis var. spontanea Involved in Scent Biosynthesis.
Shuiqin Wu, Naoharu Watanabe, Satoru Mita, Yoshihiro Ueda, Masaaki Shibuya, and Yutaka Ebizuka

■ ANIMAL BIOTECHNOLOGY

Comparative Study on Delivery of Phosphatidic Acid to Serum-Free Culture of Chinese Hamster Ovary Cells.
Chisa Hayashi, Kentaro Sakai, Hideki Yamaji, and Hideki Fukuda

■ MEDICAL BIOTECHNOLOGY

Selection of Causal Gene Sets for Lymphoma Prognostication from Expression Profiling and Construction of Prognostic Fuzzy Neural Network Models.
Tatsuya Ando, Miyuki Suguro, Takeshi kobayashi, Masao Seto, and Hiroyuki Honda

■ BIOINFORMATICS

Inference of Common Genetic Network Using Fuzzy Adaptive Resonance Theory Associated Matrix Method.
Hiro Takahashi, Shuta Tomida, Takeshi Kobayashi, and Hiroyuki Honda

■ MISCELLANEOUS

Mutants of the Nematode Caenorhabditis elegans That Are Defective Specifically in Their Attraction to Cycloheximide.
Takahisa Tajima, Noboru Takiguchi, Junichi Kato, Tsukasa Ikeda, Akio Kuroda, and Hisao Ohtake


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