〒565-0871 大阪府吹田市山田丘2番1号
大阪大学工学部内
TEL 06-6876-2731
FAX 06-6879-2034
URL https://www.sbj.or.jp/
■ REVIEW
Gram-Negative Bacterial ATP-Binding Cassette Protein Exporter Family and
Diverse Secretory Proteins. Kenji Omori and Akiko Idei
■ GENETICS, MOLECULAR BIOLOGY,
AND GENE ENGINEERING
dffA Gene from Aspergillus oryzae Encodes L-Ornithine N5-Oxygenase
and Is Indispensable for Deferriferrichrysin Biosynthesis. Osamu Yamada, Suthamas Na Nan, Takeshi Akao, Mihoko Tominaga, Hisayuki Watanabe,
Toshitsugu Satoh, Hitoshi Enei, and Osamu Akita
Creating a Saccharomyces cerevisiae Haploid Strain Having 21 Chromosomes. Donny Widianto, Eishi Yamamoto, Minetaka Sugiyama, Yukio Mukai, Yoshinobu
Kaneko, Yasuji Oshima, Masafumi Nishizawa, and Satoshi Harashima
■ ENZYMOLOGY, PROTEIN ENGINEERING,
AND ENZYME TECHNOLOGY
Purification, Bacteriolytic Activity, and Specificity of β-Lytic Protease
from Lysobacter sp. IB-9374. Kashfia Ahmed, Shigeru Chohnan, Hiroyuki Ohashi, Takeshi Hirata, Takeharu
Masaki, and Fumio Sakiyama
Purification and Characterization of a Nover Extracellular β-1, 3-Glucanase
Produced by Bacillusclausii NM-1 Isolated from Ezo Abalone Haliotisdiscushannai. Nobumitsu Miyanishi, Naoko Hamada, Takeshi Kobayashi, Chiaki Imada, and
Etsuo Watanabe
The Processing of High-Molecular-Weight Xylanase (XynE, 110 kDa) from Aeromonascaviae ME-1 to 60-kDa Xylanase (XynE60) in Escherichiacoli and Purification and Characterization of XynE60. Chen Jian Liu, Tohru Suzuki, Satoru Hirata, and Keiichi Kawai
■ MICROBIAL PHYSIOLOGY AND
BIOTECHNOLOGY
Isolation and Characterization of Bacillus sp. INT005 Accumulating
Polyhydroxyalkanoate (PHA) from Gas Field Soil. Kenji Tajima, Takaaki Igari, Daisuke Nishimura, Maiko Nakamura, Yasuharu
Satoh, and Masanobu Munekata
■ BREWING AND FOOD TECHNOLOGY
A New Technological Approach Proposed for Distillate Production Using Immobilized
Cells. Paul Loukatos, Maria Kanellaki, Michael Komaitis, Ilias Athanasiadis, and
Athanasios A. Koutinas
Molecular Breeding of the Mureka-Non-Forming Sake Koji Mold from
Aspergillusoryzae by the Disruption of the mreA Gene.
Takafumi Kubodera, Nobuo Yamashita, and Akira Nishimura
Isolation and Characterization of a High-Acetate-Producing Sake Yeast Saccharomycescerevisiae. Osamu Kurita, Tooru Nakabayashi, and Kazuo Saitho
Purification and Characterization of Rice α-Glucosidase, a Key Enzyme for
Alcohol Fermentation of Rice Polish. Hiroshi Iwata, Toshiaki Suzuki, and Isao Aramaki
■ ENVIRONMENTAL BIOTECHNOLOGY
Polymer Film Produced by a Marine Bacterium. Nobuki Hayase, Tomoko Sogabe, Rikako Itou, Naoki Yamamori, and Junzo Sunamoto
COD Reduction and Decolorization of Textile Effluent Using a Combined Process. Sangyong Kim, Chulhwan Park, Tak-Hyun Kim, Jinwon Lee, and Seung-Wook Kim
Oxidative Degradation of Dimethyl Sulfoxide by Cryptococcushumicolus
WU-2, a Newly Isolated Yeast. Takako Murakami-Nitta, Kohtaro Kirimura, and Kuniki Kino
■ PLANT BIOTECHNOLOGY
Continuous Plant Cell Perfusion Culture: Bioreactor Characterization and
Secreted Enzyme Production. Wei Wen Su and Renee Arias
5' Untranslated Region of the HSP18.2 Gene Contributes to Efficient Translation
in Plant Cells. Tomoko Dansako, Ko Kato, Junko Satoh, Masami Sekine, Kazuya Yoshida, and
Atsuhiko Shinmyo
■ MEDICAL BIOTECHNOLOGY
Fully Automated DNA Extraction from Blood Using Magnetic Particles Modified
with a Hyperbranched Polyamidoamine Dendrimer. Brandon Yoza, Atsushi Arakaki, Kohei Maruyama, Haruko Takeyama, and Tadashi
Matsunaga
Morphology and Albumin Secretion of Adult Rat Hepatocytes Cultured on a Hydrophobic
Porous Expanded Polytetrafluoroethylene Membrane. Hiroshi Kurosawa, Eri Yuminamochi, Ruri Yasuda, and Yoshifumi Amano