Vol.94 No.4 (2002)
Journal of Bioscience and
Bioengineering 
 出版社  (社)日本生物工学会

〒565-0871 大阪府吹田市山田丘2番1号
   大阪大学工学部内
TEL 06-6876-2731
FAX 06-6879-2034
URL https://www.sbj.or.jp/


■ REVIEW

Toward Elucidating the Full Spectrum of Mite Allergens−State of the Art.
Seiji Kawamoto, Tsunehiro Aki, Mitsuo Yamashita, Airo Tategaki, Takashi Fujimura, Shinji Tsuboi, Takashi Katsutani, Osamu Suzuki, Seiko Shigeta, Yoshikatsu Murooka, and Kazuhisa Ono

■ GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING

Polyhydroxyalkanoate Synthase from Bacillus sp. INT005 Is Composed of PhaC and PhaR.
Yasuharu Satoh, Norimasa Minamoto, kenji Tajima, and Masanobu Munekata

■ ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY

Improvement of Tea Leaves Fermentation with Aspergillus spp. Pectinase.
Jayaraman Angayarkanni, Muthusamy Palaniswamy, Subbaiyan Murugesan, and Krishnasamy Swaminathan

Purification and Characterization of an Extracellular Trypsin-Like Protease of Fusarium Oxysporum var. lini.
Ricardo Andrade Barata, Milton Hercules Guerra Andrade, Roberta Dias Rodrigues, and Ieso Miranda Castro

Leucine Aminopeptidase from Streptomyces hygroscopicus is Controlled by a Low Molecular Weight Inhibitor.
Ivanka Karadzic, Lidija Izreal, Gordana Gojgic-Cvijovic, and Zoran Vujcic

Crystallization and Some Properties of D-Lactate Dehydrogenase from Staphylococcus sp. LDH-1.
Kimiyasu Isobe, Yoshinao Koide, Masaaki Yokoe, and Norio Wakao

Production of Cyclic Tetrasaccharide from Starch Using a Novel Enzyme System from Bacillus globisporus C11.
Hajime Aga, Takanobu Higashiyama, Hikaru Watanabe, Tomohiko Sonoda, Tomoyuki Nishimoto, Michio Kubota, Shigeharu Fukuda, Masashi Kurimoto, and Yoshio Tsujisaka

Enzymatic Synthesis of Sugar Amino Acid Esters in Organic Solvents.
Tatsuo Maruyama, Shin-ichiro Nagasawa, and Masahiro Goto

Detection of Protein-Protein Interaction by Bioluminescence Resonance Energy Transfer from Firefly Luciferase to Red Fluorescent Protein.
Ryoichi Arai, Hideyuki Nakagawa, Atsushi Kitayama, Hiroshi Ueda, and Teruyuki Nagamune

■ MICROBIAL PHYSIOLOGY AND BIOTHCHNOLOGY

Antimicrobial Activity of Nutmeg against Escherichia coli O157.
Akiko Takikawa, Keiko Abe, Makiko Yamamoto, Shoko Ishimaru, Mari Yasui, Yoko Okubo, and Kumiko Yokoigawa

Hydrolysis of the Potato Glycoalkaloid α-Chaconine by Filamentous Fungi.
Yuji Oda, Katsuichi Saito, Akiko Ohara-Takada, and Motoyuki Mori

Two Acyl-CoA Dehydrogenases of Acinetobacter sp. Strain M-1 That Uses Very Long-Chain n -Alkanes.
Akio Tani, Takeru Ishige, Yasuyoshi Sakai, and Nobuo Kato

■ BIOCHEMICAL ENGINEERING

Characterization of Cellular Motions through Direct Observation of Individual Cells at Early Stage in Anchorage-Dependent Culture.
Hiroyuki Hirai, Ryota Umegaki, Masahiro Kino-oka, and Masahito Taya

■ ANIMAL BIOTECHNOLOGY

Effect of Concentrations of Murine Stromal and Hematopoietic Cells on the Progenitors Expansion in Their Three-Dimensional Coculture in Nonwoven Fabrics.
Mutsumi Takagi, Naoki Iemoto, and Toshiomi Yoshida

■ MEDICAL BIOTECHNOLOGY

Rapid Multiplex Single Nucleotide Polymorphism Genotyping Based on Single Base Extension Reactions and Color-Coded Beads.
Naoko Fujimura, Yoshinobu Kohara, kazunori Okano, Masafumi Yohda, and Hideki Kambara

■ METHODS

Measurement of Cordycepin and Adenosine in Stroma of Cordyceps sp. by Capillary Zone Electrophoresis(CZE).
Jian-Ya Ling, Ying-Jie Sun, Hua Zhang, Peng Lv, and Chang-Kai Zhang 


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