Vol.92 No.2 (2001)

Journal of Bioscience and Bioengineering				◆　出版社　◆　(社)日本生物工学会 〒565-0871 大阪府吹田市山田丘2番1号 　　 大阪大学工学部内 TEL 06-6876-2731 FAX 06-6879-2034 URL https://www.sbj.or.jp/

■　REVIEWS

Biodegradation of Metal-Complexing Aminopolycarboxylic Acids.
Thomas Egli

Functional and Structural Roles of Constituent Amino Acid Residues of Bovine Pancreatic Ribonuclease A.
Eri Chatani and Rikimaru Hayashi

Spontaneous Reactivation of Shiga Toxins in Escherichia coli O157:H7 Cells Caused by Transposon Excision.
Masahiro Kusumoto, Tadayuki Okitsu, Yoshiaki Nishiya, Rieko Suzuki, Shiro Yamai, and Yoshihisa Kawamura

Formation of Large DNA Aggregates Induced by Spermidine.
Hidetoshi Kuramochi and Yasuo Yonezawa

Specific N-Terminal Biotinylation of a Protein In Vitro by a Chemically Modified tRNA^fmet can Support the Native Activity of the Translated Protein.
Masumi Taki, Shinya Y. Sawata, and Kazunari Taira

Small Heat Shock Protein of a Hyperthermophilic Archaeum, Thermococcus sp. Strain KS-1, Exists as a Spherical 24 mer and Its Expression Is Highly Induced under Heat-Stress Conditions.
Keisuke Usui, Takao Yoshida, Tadashi Maruyama, and Masafumi Yohda

Effects of Amino Acid Substitution on the Physicochemical Properties of Artificial Proteins with Random Sequences.
Nobuhiko Tokuriki, Kazuhito Sakamoto, Danang Waluyo, Yoshihide Makino, Kyoko Ogasahara, Katsuhide Yutani, Itaru Urabe, and Tetsuya Yomo

Enzymatic Synthesis of Novel Oligosaccharides from L-Sorbose, Maltose, and Sucrose Using Kojibiose Phosphorylase.
Hiroto Chaen, Tomoyuki Nishimoto, Tetsuya Nakada, Shigeharu Fukuda, Masashi Kurimoto, and Yoshio Tsujisaka

Enzymatic Synthesis of Kojioligosaccharides Using Kojibiose Phosphorylase.
Hiroto Chaen, Tomoyuki Nishimoto, Tetsuya Nakada, Shigeharu Fukuda, Masashi Kurimoto, and Yoshio Tsujisaka

Determination of 1, 5-Anhydro-D-Glucitol on the Basis of Its Inhibitory Effect on Trehalase Activity.
Sakae Tazoe, Tomomi Masuda-Kato, Yoshinori Chikama, and Kazuo Aisaka

Transcriptional Regulation of Phosphoenolpyruvate Synthase by Maltose in the Hyperthermophilic Archaeon, Pyrococcus furiosus.
Haruhiko Sakuraba, Emi Utsumi, Harold J. Schreier, and Toshihisa Ohshima

Cultivation of the Carotenoid-Hyperproducing Mutant 2A2N of the Red Yeast Xanthophyllomyces dendrorhous (Phaffia rhodozyma) with Molasses.
Gil-Hwan An, Byung-Gui Jang, and Myung-Haing Cho

Overexpression and Purification of Aspergillus aculeatus β-Mannosidase and Analysis of the Integrated Gene in Aspergillus oryzae.
Shin Kanamasa, Goro Takada, Takashi Kawaguchi, Jun-ichi Sumitani, and Motoo Arai

Cold-Active Lipolytic Activity of Psychrotrophic Acinetobacter sp. Strain No. 6
Takeshi Suzuki, Toru Nakayama, Tatsuo Kurihara, Tokuzo Nishino, and Nobuyoshi Esaki

Production of Phytase in a Low Phosphate Medium by a Novel Yeast Candida krusei.
Chunshan Quan, Linghua Zhang, Yunji Wang, and Yoshiyuki Ohta.

Desulfurization Characteristics of Thermophilic Paenibacillus sp. Strain A11-2 against Asymmetrically Alkylated Dibenzothiophenes.
Toshimitsu Onaka, Jin Konishi, Yoshitaka Ishii, and Kenji Maruhashi

Detection of a Point Mutation in FAS2 Gene of Sake Yeast Strains by Allele-Specific PCR Amplification.
Rinji Akada, Isao Hirosawa, Hisashi Hoshida, and Yoshinori Nishizawa

Treatment of Volatile Organic Compounds from Polyurethane and Epoxy Manufacture by a Trickle-Bed Air Biofilter.
Kwotsair Chang, Chungsying Lu, and Min-Ray Lin

Metabolisum of Dibenzo-p-Dioxin and Chlorinated Dibenzo-p-Dioxin by a Gram-Positive Bacterium, Rhodococcus opacus SAO101.
Nobutada Kimura and Yoshikuni Urushigawa

Enhanced Thermostability of α-Chymotrypsin Enclosed in Inorganic Microcapsules.
Michiaki Matsumoto and Kazuo Kondo