Vol.92 No.1 (2001)
Journal of Bioscience and
Bioengineering
 出版社  (社)日本生物工学会

〒565-0871 大阪府吹田市山田丘2番1号
   大阪大学工学部内
TEL 06-6876-2731
FAX 06-6879-2034
URL https://www.sbj.or.jp/


■ REVIEW

Current Bioremediation Practice and Perspective.
Tomotada Iwamoto and Masao Nasu

An Electrochemical Approach to the Studies of Biological Redox Reactions and Their Applications to Biosensors, Bioreactors, and Biofuel Cells.
Tokuji Ikeda and Kenji Kano

■ ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY

Ethyl Esterification of Docosahexaenoic Acid in an Organic Solvent-Free System with Immobilized Candida antarctica Lipase.
Yuji Shimada, Yomi Watanabe, Akio Sugihara, Takashi Baba, Tomoaki Ooguri, Shigeru Moriyama, Tadamasa Terai, and Yoshio Tominaga

Acid Phosphatase/Phosphotransferases from Enteric Bacteria.
Yasuhiro Mihara, Takashi Utagawa,Hideaki Yamada, and Yasuhisa Asano

Molecular Cloning and Structural Analysis of the Gene Encoding Bacillus cereus Exochitinase Chi36.
Shu-Yi Wang, Shaw-Jye Wu, George Thottappilly, Robert D. Locy, and Narendra K. Singh

Catalytic Activity of Laccase Hosted in Reversed Micelles.
Junji Michizoe, Masahiro Goto, and Shintaro Furusaki

■ MICROBIAL PHYSIOLOGY, AND BIOTECHNOLOGY

Influence of Oxygen Addition during Growth Phase on the Biosynthesis of Lipids in Saccharomyces cerevisiae (M330-9) in Enological Fermentations.
Eva Valero, Carmen Millan, and Jose M. Ortaga

Cytochrome c Oxidase Purified from a Mercury-Resistant Strain of Acidithiobacillus ferrooxidans Volatilizes Mercury.
Tsuyoshi Sugio, Kenji Iwahori, Fumiaki Takeuchi, Atsunori Negishi, Terunobu Maeda, and Kazuo Kamimura

Selective Cleavage of the Two C-S Bonds in Asymmetrically Alkylated Dibenzothiophenes by Rhodococcus erythropolis KA2-5-1.
Toshimitsu Onaka, Morio Kobayashi, Yoshitake Ishii, Jin Konishi, and Kenji Maruhashi

Preparation of Methyl Ursodeoxycholate in an Interfase Bioreactor: Use of a Mixed Solvent System to Increase the Solubilities of Substrate and Product.
Shinobu Oda, Takeshi Sugai, and Hiromichi Ohta

■ BREWING AND FOOD TECHNOLOGY

Characteristics of a Cheese-Like Food Produced by Fermentation of the Mushroom Schizophyllum commune.
Tokumitsu Okamura-Matsui, Kaori Takemura, Mitsue Sera, Tomomi Takeno, Hiroko Noda, Shoko Fukuda, and Masahiro Ohsugi

Pyruvate Decarboxylase Encoded by the PDC1 Gene Contributes, at Least Partially, to the Decarboxylation of α-Ketoisocaproate for Isoamyl Alcohol Formation in Saccharomyces cerevisiae.
Hiroyuki Yoshimoto, Tomoyuki Fukushige, Toshihiko Yonezawa, Yoshiko Sakai, Katsuya Okawa, Akihiro Iwamatsu, Hidetaka Sone, and Yukio Tamai

■ ENVIRONMENTAL BIOTECHNOLOGY

Strong Induction of Phytochelatin Synthesis by Zinc in Marine Green Alga, Dunaliella tertiolecta.
Kazumasa Hirata, Yoshimasa Tsujimoto, Takashi Namba, Toshiko Ohta, Nayumi Hirayanagi, Hitoshi Miyasaka, Meinhart H. Zenk, and Kazuhisa Miyamoto

Statistical Optimization of Bioluminescence of Photobacterium phosphoreum KCTC2852.
Baek-Seok Lee, Jeong-Gun Lee, Dong-Hoon Shin, and Eun-Ki Kim

Formation of Stable Foam by the Cells and Culture Supernatant of Gordonia (Nocardia) amarae.
Keisuke Iwahori, Takaaki Tokutomi, Naoyuki Miyata, and Masanori Fujita

■ BIOCHEMICAL ENGINEERING

Mathematical Modeling of Escherichia coli Inactivation under High-Pressure Carbon Dioxide.
Osman Erkmen

Application of a Complete Factorial Design for the Production of Zeaxanthin by Flavobacterium sp.
Alejandra Masetto, Luis B. Flores-Cotera, Carlos Diaz, Elizabeth Langley, and Sergio Sanchez

■ PROGRAM OF THE ANNUAL MEETING

 


[バイオウェブ - HOME]BIOWEB(R)サービスに関するお問い合わせ: service@bioweb.ne.jp