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Current Bioremediation Practice and Perspective. An Electrochemical Approach to the Studies of Biological Redox Reactions
and Their Applications to Biosensors, Bioreactors, and Biofuel Cells.
Ethyl Esterification of Docosahexaenoic Acid in an Organic Solvent-Free
System with Immobilized Candida antarctica Lipase. Acid Phosphatase/Phosphotransferases from Enteric Bacteria. Molecular Cloning and Structural Analysis of the Gene Encoding Bacillus
cereus Exochitinase Chi36. Catalytic Activity of Laccase Hosted in Reversed Micelles.
Influence of Oxygen Addition during Growth Phase on the Biosynthesis of
Lipids in Saccharomyces cerevisiae (M330-9)
in Enological Fermentations. Cytochrome c Oxidase Purified from a Mercury-Resistant Strain of
Acidithiobacillus ferrooxidans Volatilizes Mercury. Selective Cleavage of the Two C-S Bonds in Asymmetrically Alkylated Dibenzothiophenes
by Rhodococcus erythropolis KA2-5-1. Preparation of Methyl Ursodeoxycholate in an Interfase Bioreactor: Use
of a Mixed Solvent System to Increase the Solubilities of Substrate and Product.
Characteristics of a Cheese-Like Food Produced by Fermentation of the
Mushroom Schizophyllum commune. Pyruvate Decarboxylase Encoded by the PDC1 Gene Contributes, at
Least Partially, to the Decarboxylation of α-Ketoisocaproate for Isoamyl Alcohol
Formation in Saccharomyces cerevisiae.
Strong Induction of Phytochelatin Synthesis by Zinc in Marine Green Alga,
Dunaliella tertiolecta. Statistical Optimization of Bioluminescence of Photobacterium phosphoreum
KCTC2852. Formation of Stable Foam by the Cells and Culture Supernatant of Gordonia
(Nocardia) amarae.
Mathematical Modeling of Escherichia coli Inactivation under High-Pressure
Carbon Dioxide. Application of a Complete Factorial Design for the Production of Zeaxanthin
by Flavobacterium sp.
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