Vol.90 No.5 (2000)
Journal of Bioscience and
Bioengineering
 出版社  (社)日本生物工学会

〒565-0871 大阪府吹田市山田丘2番1号
   大阪大学工学部内
TEL 06-6876-2731
FAX 06-6879-2034
URL https://www.sbj.or.jp/


■ REVIEWS

Experimental Design for Fermentation Media Development:Statistical Design or Global Random Search?
Dirk Weuster-Botz

Molecular Biology of Oxygen Tolerance in Lactic Acid Bacteria:Functions of NADH Oxidases and Dpr in Oxidative Stress.
Masako Higuchi, Yuji Yamatomo, and Yosiyuki Kamio

■ GENETICS AND MOLECULAR BIOLOGY

Attenuation Control of ilvBNC in Corynebacterium glutamicum :Evidence of Leader Peptide Formation without the Presence of a Ribosme Binding Site.
Susanne Morbach, Carmen Junger, Hermann Sahm, and Lothar Eggeling

Gene Cloning and Expression of the Catalase from the Hydrogen Peroxide-Resistant Bacterium Vibrio rumoiensis S-1 and Its Subcellular Localization.
Nobutoshi ichise, Naoki Morita, Kosei Kawasaki, Isao Yumoto, and Hidetoshi Okuyama

Cloning and Sequencing of the Deacetylase Gene from Vibrio alginolysticus H-8.
Kazuo Ohishi, Kohji Murase, Toshiya Ohta, and Hideo Etoh

Inhibitory Effects of Carbohydrates on Cholesterol Esterase Biosynthesis in Streptomyces lavendulae H646-SY2.
Motohiro Nishimura and Shizuka Inouye

■ ENZYMOLOGY AND PROTEIN ENGINEERING

Mutational Analysis of the Role of His452 of Saccharopolyspora rectivirgula β-Galactosidase.
Toru Nakayama,Yuka Goto, Satoshi Hasegawa, Misa Inohara-Ochiai, Yuji Shibano, Toshihiko Ashikari, and Tokuzo Nishino

■ MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY

Isolation, Characterization and Identification of Polyhydoroxyalkanoate-Accumulating Bacteria from Activated Sludge.
Wen-Tso Liu, Takashi Mino, Tomonori Matsuo, and Kazunori Nakamura

Construction of a Novel Hydroxyproline-Producing Recombinant Escherichia coli by Introducing a Proline 4-Hydroxylase Gene.
Takeshi Shibasaki, Shinichi Hashimoto, Hideo Mori, and Akio Ozaki

Production and Structural Analysis of PP-V, a Homologue of Monascorubramine, Produced by a New Isolate of Penicillium sp.
Jun Ogihara, Jun Kato, Kunio Oishi, Yoshinori Fujimoto, and Tadashi Eguchi

Effect of Osmotic Stabilizers on Protoplast Generation of Chlorella ellipsoidea Yellow/White Color Mutants,
Naoto Urano and Katsuhiko Fujii

■  BREWING AND FOOD TECHNOLOGY

Effects of Aldehyde Dehydrogenase and Acetyl-CoA Synthetase on Acetate Formation in Sake Mash.
Seiji Akamastu, Hisaya Kamiya, Nobuo Yamashita, Toru Motoyoshi, Nami Goto-Yamamoto, Takeaki Ishikawa, Naoto Okazaki, and Akira Nishimura

■  ENVIRONMENTAL BIOTECHNOLOGY

Microbial Demetallization of Crude Oil:Nickel Protoporphyrin Disodium as a Model Organo-Metallic Substrate.
Gina Rio Dedeles, Ayumi Abe, Katsuichi Saito, Kozo Asano, Kouichi Saito, Atsushi Yokota, and Fusao Tomita

Isolation and Characterization of Aeromonas sp. B-5 Capable of Decolorizing Various Dyes.
Nobuki Hayase, Kazuko Kouno, and Kazutoshi Ushio

■ BIOCHEMICAL ENGINEERING

A Novel Cell-Free Translation/Glycosylation System Prepared from Insect Cells.
Hiroshi Tarui, Shigeo Imanishi, and Toshio Hara

Ethanol Production by Repeated Batch Culture Using Yeast Cells Immobilized within Porous Cellulose Carriers.
Akihiko Sakurai, Yoshifumi Nishida, Hidenao Saito, and Mikio Sakakibara

Direct Production of Allitol from D-Fructose by a Coupling Reaction Using D-Tagatose 3-Epimerase, Ribitol Dehydrogenase and Formate Dehydrogenase.
Kei Takeshita, Yutaka Ishida, Goro Takada, and Ken Izumori

■ METHODS

Measurement of the Concentrations of Glucose and Lactic Acid in Peritoneal Dialysis Solutions Using Near-Infrared Spectroscopy.
Takuo Yano, Hideki Matsushige, Ken-ichiro Suehara, and Yasuhisa Nakano

A Convenient Method for the Evaluation of Anti-Tumor Agents Affecting the Cell Cycles.
Kayo Ikeda, Bijaya Pant, Akiko Mishiro, Koichiro Ozawa, Tsutomu Masujima, and Masanori Sugiyama

Rapid detection of Homologously Integurated DNA Fragments and Accurate Quantitation of Their Copy Number in Transgenic Aspergillus oryzae by PCR.
Munechika Honda, Toshitaka Minetoki, Katsuya Gomi, and Masayuki Machida

A New Method of On-Line Measurement of Buffer Capacity and Alkail Consumption Rate of a Fermentation Process.
Yoon Keun Jung and Won Hur


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