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Cell Surface Engineering of Yeast: Construction of Arming Yeast with
Biocatalyst.
Molecular Cloning and High-Level Expression in Escherichia coli
of Fungal α-Galactosidase from Absidia corymbifera IFO 8084. A Null Mutant of the Streptomyces virginiae barA Gene Encoding
a Butyrolactone Autoregulator Receptor and Its Phenotypic and Transcriptional
Analysis. Cloning and Secretive Expression of the Gene Encoding the Proteinaceous
α-Amylase Inhibitor Paim from Streptomyces corchorusii. Identification of the Gene Encoding a NAD(P)H-Flavin Oxidoreductase Coupling
with Dibenzothiophene (DBT)-Desulfurizing Enzymes from the DBT-Nondesulfurizing
Bacterium Paenibacillus polymyxa A-1.
Stable Earthworm Serine Proteases: Application of the Protease Function
and Usefulness of the Earthworm Autolysate.
Breeding of High-Pyruvate-Producing Torulopsis glabrata and Amino
Acid Auxotrophic Mutants. Production and Molar Yield of 2-Phenylethanol by Pichia fermentans
L-5 as Affected by Some Medium Components. Production of Hydrogen Sulfide from Tetrathionate by the Iron-Oxidizing
Bacterium Thiobacillus ferrooxidans NASF-1. Purification and Some Properties of Sulfur Reductase from the lron-Oxidizing
Bacterium Thiobacillus ferrooxidans NASF-1.
Terminal Restriction Pattern Analysis of 16S rRNA Genes for the Characterization
of Bacterial Communities of Activated Sludge.
Pretreatment of Immobilized Candida antarctica Lipase for Biodiesel
Fuel Production from Plant Oil. Metabolic Control Analysis for Lysine Synthesis Using Corynebacterium
glutamicum and Experimental Verification. Enzymatic Synthesis of Novel Disaccharides Using Disaccharide Phosphorylases.
Metabolic Engineering Study on the Direct Fermentation of 2-Keto-L-Gulonic
Acid, a Key Intermediate of L-Ascorbic Acid in Pseudomonas putida IF03738.
Dielectric Response of Cells and Liposomes and Its Utilization for Evaluation
of Cell Membrane-Protein Interaction. Rapid Detection of Substrate-Oxidizing Activity of Hiochi Bacteria
Using Benzoquinone-Mediated Amperometric Method.
The Influence of Cu Concentration on Ethanolic Fermentation by Saccharomyces
cerevisiae.
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