Vol.89 No.6 (2000)
Journal of Bioscience and
Bioengineering
 出版社  (社)日本生物工学会

〒565-0871 大阪府吹田市山田丘2番1号
   大阪大学工学部内
TEL 06-6876-2731
FAX 06-6879-2034
URL https://www.sbj.or.jp/


■ REVIEW

Bacterial Control of Plant Diseases.
Makoto Shoda

■ GENETICS AND MOLECULAR BIOLOGY

Molecular Cloning of the Isoamyl Alcohol Oxidase-Encoding Gene (mreA) from Aspergillus oryzae.
Nobuo Yamashita, Toru Motoyoshi, and Akira Nishimura

Molecular Cloning and Characterization of Two cDNAs Encoding Asparagine Synthetase from Astragalus sinicus Nodules.
Kouji Kasai, Makoto Fujie, Yasuaki Nakanishi, Yoshikatsu Murooka, Shoji Usami, and Takashi Yamada

■ ENZYMOLOGY AND PROTEIN ENGINEERING

Cloning of Inulin Fructotransferase (DFA III-Producing) Gene from Arthrobacter globiformis C11-1.
Kazutomo Haraguchi, Sumiko Mori, and Kiyoshi Hayashi

■ MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY

Factors Affecting Soluble Selenium Removal by a Selenate-Reducing Bacterium Bacillus sp. SF-1.
Masami Kashiwa, Shintaro Nishimoto, Kazuaki Takahashi, Michihiko Ike, and Masanori Fujita

Identification and Characterization of Clostridium paraputrificum M-21, a Chitinolytic, Mesophilic and Hydrogen-Producing Bacterium.
Dwierra Evvyernie, Shinichi Yamazaki, Kenji Morimoto, Shuichi Karita, Tetsuya Kimura, Kazuo Sakka, and Kunio Ohmiya

Novel Diketopiperazine Metabolism in a Microorganism: Two-Step Hydrolysis of Cyclo(Gly-Leu) to Amino Acids and Preliminary Characterization of Cyclo(Gly-Leu) Hydrolase and Dipeptidase.
Hiroshi Kanzaki, Naoki Mizuta, Teruhiko Nitoda, and Kazuyoshi Kawazu

Effect of a Global Regulatory Gene, afsR2, from Streptomyces lividans on Avermectin Production in Streptomyces avermitilis.
Jae-Young Lee, Yong-Soon Hwang, Sang-Soo Kim, Eung-Soo Kim, and Cha-Yong Choi

Thermostable Collagenolytic Activity of a Novel Thermophilic Isolate, Bacillus sp. Strain NTAP-1.
Toru Nakayama, Naoki Tsuruoka, Minoru Akai, and Tokuzo Nishino

■ BREWING AND FOOD TECHNOLOGY

Disruption of the ABC Transporter Genes PDR5, YOR1, and SNQ2, and Their Participation in Improved Fermentative Activity of a Sake Yeast Mutant Showing Pleiotropic Drug Resistance.
Mutsumi Watanabe, Hiroko Mizoguchi, and Akira Nishimura

Effect of the FAA1 Gene Disruption of Sake Yeast on the Accumulation of Ethyl Caproate in Sake Mash.
Tadao Asano, Masahiro Kawadu, Naotaka Kurose, Shoji Tarumi, and Sadao Kawakita

■ ENVIRONMENTAL BIOTECHNOLOGY

Effect of Molasses on the Production and Activity of Dye-Decolorizing Peroxidase from Geotrichum candidum Dec1.
Tae Ho Lee, Hirokazu Aoki, Yasushi Sugano, and Makoto Shoda

Two Glycolipids Increase in the Bioremediation of Halogenated Aromatic Compounds.
Kuniho Nakata

■ BIOCHEMICAL ENGINEERING

Effects of Mixing on Fed-Batch Fermentation of L-Ornithine.
Hong-Woen Lee, Sun-Jun Yoon, Hyung Wook Jang, Chun-Sug Kim, Tae-Hyo Kim, Wuk-Sang Ryu, Joon-Ki Jung, and Young Hoon Park

Preparation of High-Activity whole Cell Biocatalysts by Permeabilization of Recombinant Yeasts with Alcohol.
Yan Liu, Yasuya fujita, Akihiko Kondo, and Hideki Fukuda

Direct Refolding of Recombinant Human Growth differentiation Factor 5 for Large-Scale Production Process.
Jun Honda, Hidetoshi Andou, Teruhisa Mannen, and Shunjiro Sugimoto

■ PLANT BIOTECHNOLOGY

Formate Protects Photosynthetic Machinery from Photoinhibition.
Takehiko Shiraishi, Ei-ichiro Fukusaki, Chikahiro Miyake, Akiho Yokota, and Akio Kobayashi

■ ANIMAL AND BIOMEDICAL ENGINEERING

Aggregate Formation of rCHO Cells and Its Maintenance in Repeated Batch Culture in the Absence of Cell Adhesion Materials.
Shinjiro Yamamoto, Hiroki Matsuda, Toshifumi Takahashi, Xin-Hui Xing, Yasunori Tanji, and Hajime Unno

Cultivation of Rat Hepatocytes in a Medium Based on Commercially Available Infusate Solutions.
Hiroshi Kurosawa, Masaaki Chino, and Yoshifumi Amano

■ METHODS

Efficient Transformation of Mesorhizobium huakuii subsp. rengei and Rhizobium Species.
Makoto Hayashi, Yoshiaki Maeda, Yoshiteru Hashimoto, and Yoshikatsu Murooka


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