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Vol.140 No.1 (2025)
Journal of Bioscience and
Bioengineering
 出版社  (社)日本生物工学会

〒565-0871 大阪府吹田市山田丘2番1号
大阪大学工学部内
TEL 06-6876-2731
FAX 06-6879-2034
URL https://www.sbj.or.jp/

Enzymology, Protein Engineering, and Enzyme Technology

Enhancing azo dye degradation using dual enzyme systems immobilized on a mesoporous silica scaffold
Shun-ichi Matsuura, Takeshi Ikeda, Manami Chiba, Aritomo Yamaguchi

Microbial Physiology and Biotechnology

Lysine source for ε-poly-L-lysine biosynthesis depends on diaminopimelate pathway during its production in Streptomyces albulus
Fumihito Hasebe, Daisuke Shimada, Chitose Maruyama, Yoshimitsu Hamano

Engineering anaerobic electron flow through heterologous rhodoquinone synthesis in model microbial and photosynthetic platforms
Haruki Sasaki, Yuri Yanagihara, Yui Satofuka, Masaki Hasegawa, ... Masami Nakazawa

Extracellular vesicles derived from specific lactic acid bacteria have agonistic activity against formyl peptide receptor 2
Hirosuke Sugahara, Keitaro Nagayama, Koichi Sashihara, Yasushi Nagatomi

Brewing and Food Technology

Comparative metabolome analysis of sake yeast with enhanced fermentation performance in sake fermentation conditions
Kotaro Mori, Taisuke Seike, Nobuyuki Okahashi, Toshinari Takahashi, Fumio Matsuda

Date, a major dried fruit, extends the lifespan of Caenorhabditis elegans
Koji Kakugawa, Shion Uehara, Syunya Katoh, Naoki Arimatsu, ... Masaki Mizunuma

Biochemical Engineering

Acetate-mediated two-stage microbial production of poly[(R)-3-hydroxybutyrate] (PHB) from CO2 and H2 using a synthetic medium free of vitamins and cysteine
Huan Ren, Kazuaki Ninomiya


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