Identification and functional characterization of ammonium transporters in Penicillium purpurogenum
Ryo Kojima, Taisuke Watanabe, Takafumi Kasumi, Hiroshi Mitsuzawa

Protective role of hematin in alcohol oxidase-mediated glycerol oxidation: A kinetic modeling approach
Adrián Parodi, Agostina Córdoba, Mariano Asteasuain, Ivana Magario

Crucial role of early addition of Wickerhamiella versatilis in enhancing aroma formation during soy sauce fermentation
Yuichi Mizuno, Takashi Yoshimura, Kazutaka Sawada, Keisuke Tsuge, ... Genta Kobayashi

Gas chromatography-mass spectrometry metabolic profiling and sensory evaluation of greenhouse mangoes (Mangifera indica L. ‘Irwin’) over multiple harvest seasons
Miwa Sato, Eiichiro Fukusaki

Microbial protein production during fermentation of starch-rich legume flours using Aspergillus oryzae and Lactobacillus plantarum starter cultures
Yuriy Kryachko, Lashmitha Arasaratnam, James Duncan House, Yongfeng Ai, ... Takuji Tanaka

New glycerol glycosides in sake formed by Aspergillus oryzae α-glucosidase A
Yui Akiyama, Kou Yoshizawa, Asuka Yamada, Izumi Kobayashi, ... Chihiro Honda

Metabolic profiling reveals distinctive ripening dynamics in ethylene-treated Musa balbisiana cv. ‘Pisang Klutuk Wulung’ compared to commercial Cavendish banana
Cindy Novianti, Lutfi Dewi Nirmala Sari, Husna Nugrahapraja, Sony Suhandono, ... Eiichiro Fukusaki

Monitoring and optimization of the microenvironment in a gravity-driven microfluidic system placed on a slow-tilting table
Nuttakrit Limjanthong, Shinji Sugiura, Taira Oda, Fuko Takusari, ... Kiyoshi Ohnuma

ROS-responsive nanocarrier for oral delivery of monascin and enhanced alleviation of oxidative stress
Xueyi Chen, Wenli Dai, Wanqi Liang, Dong Li, ... Qiongqiong Yang

Importance of dataset design in developing robust U-Net models for label-free cell morphology evaluation
Takeru Shiina, Kazue Kimura, Yuto Takemoto, Kenjiro Tanaka, Ryuji Kato