Genomic analysis of Paenibacillus macerans strain I6, which can effectively saccharify oil palm empty fruit bunches under nutrient-free conditions
Ayaka Uke, Somphit Sornyotha, Sirilak Baramee, Chakrit Tachaapaikoon, ... Akihiko Kosugi

Enhanced production of itaconic acid from enzymatic hydrolysate of lignocellulosic biomass by recombinant Corynebacterium glutamicum
Dao Duy Hanh, Taghreed Elkasaby, Hideo Kawaguchi, Yota Tsuge, ... Akihiko Kondo

Enhancing acetone production from H₂ and CO₂ using supplemental electron acceptors in an engineered Moorella thermoacetica
Kaisei Takemura, Junya Kato, Setsu Kato, Tatsuya Fujii, ... Yutaka Nakashimada

Genome and fermentation analyses of Enterococcus faecalis DB-5 isolated from Japanese Mandarin orange: An assessment of potential application in lactic acid production
Daisuke Fukuda, Yuji Aso, Cirilo Nolasco-Hipólito

Electrogenetic control of gene expression in Shewanella oneidensis MR-1 using Arc-dependent transcriptional promoters
Keisuke Tomita, Atsumi Hirose, Yugo Tanaka, Atsushi Kouzuma, Kazuya Watanabe

Yeast diversity during the spontaneous fermentation of wine with only the microbiota on grapes cultivated in Japan
Hideaki Shimizu, Aya Kamada, Kazuya Koyama, Kazuhiro Iwashita, Nami Goto-Yamamoto

The bio3 mutation in sake yeast leads to changes in organic acid profiles and ester levels but not ethanol production
Shiori Takase, Kazuko Tomonaga, Jumpei Tanaka, Chise Moriya, ... Shunichi Nakayama

Gelatin acrylamide with improved UV crosslinking and mechanical properties for 3D biofabrication
Binbin Zhang Molino, Cathal O'Connell, Tatsuto Kageyama, Lei Yan, ... Junji Fukuda

Target enrichment of uncultured human oral bacteria with phage-derived molecules found by single-cell genomics
Masahito Hosokawa, Naoya Iwai, Koji Arikawa, Tatsuya Saeki, ... Haruko Takeyama

Effects of partially hydrolyzed guar gums of different molecular weights on a human intestinal in vitro fermentation model
Daisuke Sasaki, Kengo Sasaki, Aya Abe, Makoto Ozeki, Akihiko Kondo