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Vol.134 No.3 (2022)
Journal of Bioscience and
Bioengineering
 出版社  (社)日本生物工学会

〒565-0871 大阪府吹田市山田丘2番1号
大阪大学工学部内
TEL 06-6876-2731
FAX 06-6879-2034
URL https://www.sbj.or.jp/

Genetics, Molecular Biology, and Gene Engineering

Correction of monomeric enhanced green fluorescent protein (mEGFP) gene by short 5′-tailed duplexes
Hidehiko Kawai, Ryotaro Kamitsubo, Hiroyuki Kamiya

Enzymology, Protein Engineering, and Enzyme Technology

Identification of tryptophanase from Escherichia coli for the synthesis of S-allyl-l-cysteine and related S-substituted cysteine derivatives
Taku Mizutani, Ryotaro Hara, Takayuki Iihoshi, Shoko Kozono, ... Jun Ogawa

Occurrence of different fucoidanase genes in Flavobacterium sp. SW and enzyme characterization
Yoshihito Arai, Yunako Shingu, Hisashi Yagi, Hirokazu Suzuki, Takashi Ohshiro

Box-shaped ribozyme octamer formed by face-to-face dimerization of a pair of square-shaped ribozyme tetramers
Md Dobirul Islam, Kumi Hidaka, Yuki Suzuki, Hiroshi Sugiyama, ... Yoshiya Ikawa

Role of C-terminal domain in a manganese-catalase from Geobacillus thermopakistaniensis
Abeera Shaeer, Mehwish Aslam, Iqra Aroob, Naeem Rashid

Characterization of regioselective glycosyltransferase of Rhizobium pusense JCM 16209T useful for resveratrol 4′-O-α-d-glucoside production
Shota Kimoto, Michiki Takeuchi, Shigenobu Kishino, Yudai Itagaki, ... Jun Ogawa

Selective and high-yield production of ethyl α-d-glucopyranoside by the α-glucosyl transfer enzyme of Xanthomonas campestris WU-9701 and glucose isomerase
Kohtaro Kirimura, Wei Cao, Yutaka Onda, Isato Yoshioka, Yoshitaka Ishii

Brewing and Food Technology

Production of plant-based fermented beverages possessing functional ingredients antioxidant, γ-aminobutyric acid and antimicrobials using a probiotic Lactiplantibacillus plantarum strain L42g as an efficient starter culture
Artitaya Buatong, Ratchanu Meidong, Yanee Trongpanich, Saowanit Tongpim

Biochemical Engineering

Strategies for selection and identification of rabbit single-chain Fv antibodies as ligand in affinity chromatography
Yoichi Kumada, Haingomaholy Michelle Rakotondravao, Yuya Hasegawa, Yuki Iwashita, ... Jun-ichi Horiuchi

Control of carbon dioxide concentration in headspace of multiple flasks using both non-electric bellows pump and shaking incubator
Masato Takahashi, Hideki Aoyagi

Cell and Tissue Engineering

Synergistic effect of glucagon-like peptide-1 analogue liraglutide and ZnO on the antibacterial, hemostatic, and wound healing properties of nanofibrous dressings
Fan Wu, Zhengchao Yuan, Muhammad Shafiq, Lixiang Zhang, ... Xiumei Mo

Methods

Preparation of amphotericin B-loaded hybrid liposomes and the integration of chitin-binding proteins for enhanced antifungal activity
Pugoh Santoso, Takuya Komada, Yugo Ishimine, Hiromasa Taniguchi, ... Noriho Kamiya

Optimization of the use of Py–Tag for next generation derivatization reagents in imaging mass spectrometry
Hitomi Shikano, Akari Ikeda, Yuko Maejima, Shoko Kobayashi, ... Shu Taira

Miscellaneous

Characterization of entrapment behavior of polyphenols in nanostructured lipid carriers and its effect on their antioxidative activity
Ni'matul Izza, Nozomi Watanabe, Yukihiro Okamoto, Yusuf Wibisono, Hiroshi Umakoshi


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