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Vol.133 No.4 (2022)
Journal of Bioscience and
Bioengineering
 出版社  (社)日本生物工学会

〒565-0871 大阪府吹田市山田丘2番1号
大阪大学工学部内
TEL 06-6876-2731
FAX 06-6879-2034
URL https://www.sbj.or.jp/

Genetics, Molecular Biology, and Gene Engineering

Characterization of Zymomonas mobilis promoters that are functional in Escherichia coli
Rohit Khandelwal, Deeksha Jain, Jananee Jaishankar, Ankush Barman, ... Virendra Swarup Bisaria

Enzymology, Protein Engineering, and Enzyme Technology

Thermostability enhancement of l-glutamate oxidase from Streptomyces sp. NT1 by full consensus protein design
Yuka Hayashi, Masaya Nakamura, Shogo Nakano, Sohei Ito, ... Daisuke Sugimori

Biochemical characterization of a thermophilic exo-arabinanase from the filamentous fungus Rasamsonia emersonii
Jianlu An, Wenqiang Xu, Xiangfeng Meng, Guanjun Chen, ... Weifeng Liu

Decolorization of cationic dyes under alkaline conditions by Iodidimonas sp. Q-1 multicopper oxidase
Kyota Ebihara, Jun Yoshikawa, Hirofumi Horiguchi, Seigo Amachi

Three 4-monosubstituted butyrolactones from a regulatory gene mutant of Streptomyces rochei 7434AN4
Yuya Misaki, Yuzuru Takahashi, Keisuke Hara, Satoshi Tatsuno, Kenji Arakawa

Microbial Physiology and Biotechnology

OFF-switching property of quorum sensor LuxR via As(III)-induced insoluble form
Rina Ayuba, Daisuke Umeno, Shigeko Kawai-Noma

Effects of fatty acid synthase-inhibitors on polyunsaturated fatty acid production in marine diatom Fistulifera solaris JPCC DA0580
Noraiza Suhaimi, Yoshiaki Maeda, Tomoko Yoshino, Tsuyoshi Tanaka

Improving the organic solvent tolerance of Escherichia coli with vanillin, and the involvement of an AcrAB-TolC efflux pump in vanillin tolerance
Yuuki Ikehata, Noriyuki Doukyu

CRISPR/Cpf1-mediated mutagenesis and gene deletion in industrial filamentous fungi Aspergillus oryzae and Aspergillus sojae
Takuya Katayama, Jun-ichi Maruyama

Brewing and Food Technology

Development of Monascus purpureus monacolin K-hyperproducing mutant strains by synchrotron light irradiation and their comparative genome analysis
Sittichoke Ketkaeo, Yukio Nagano, Shuichiro Baba, Kei Kimura, ... Masatoshi Goto

Quality changes of HomChaiya rice beer during storage at two alternative temperatures
Somwang Lekjing, Karthikeyan Venkatachalam

Exploring of seasonal dynamics of microbial community in multispecies fermentation of Shanxi mature vinegar
Rong Kou, Min Li, Junde Xing, Yongji He, ... Xiaojun Fan

Environmental Biotechnology

Effect of hydrothermal treatment on organic matter degradation, phytotoxicity, and microbial communities in model food waste composting
Syazni Zainul Kamal, Quyen Ngoc Minh Tran, Mitsuhiko Koyama, Hiroshi Mimoto, ... Kiyohiko Nakasaki

Biomedical Engineering

Novel hydrophobically modified agarose cryogels fabricated using dimethyl sulfoxide
Courtney Evans, Yuto Morimitsu, Rikako Nishi, Masahiro Yoshida, Takayuki Takei

Miscellaneous

Chemicals behind the use of Strombus tricornis opercula in traditional sudanese perfumery and medicine
Sara A. Eltigani, Mohamed M. Eltayeb, Jiro Arima, Takeshi Taniguchi, Atsushi Ishihara


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