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Vol.132 No.3 (2021)
Journal of Bioscience and
Bioengineering
 出版社  (社)日本生物工学会

〒565-0871 大阪府吹田市山田丘2番1号
大阪大学工学部内
TEL 06-6876-2731
FAX 06-6879-2034
URL https://www.sbj.or.jp/

Enzymology, Protein Engineering, and Enzyme Technology

Improvement of saccharide yield from wood by simultaneous enzymatic delignification and saccharification using a ligninolytic enzyme and cellulase
Toshio Mori, Kohei Ikeda, Hirokazu Kawagishi, Hirofumi Hirai

Expression, isolation, and identification of an ethanol-resistant ethyl carbamate-degrading amidase from Agrobacterium tumefaciens d3
Tingting Kang, Jianping Lin, Lirong Yang, Mianbin Wu

Inhibitory effect of Morus australis leaf extract and its component iminosugars on intestinal carbohydrate-digesting enzymes
Ying Qiao, Masaaki Ito, Toshiyuki Kimura, Takeaki Ikeuchi, ... Kiyoshi Yasukawa

Use of different kinds of wastes for lipase production: Inductive effect of waste cooking oil on activity
Şeyda Çağatay, Zümriye Aksu

Tryptophanase gene deficiency improves the application of dioxygenase to 3-(2-hydroxyethyl)catechol production
Megumi Matsude, Himeka Okamoto, Riku Aono, Kuniki Kino

Microbial Physiology and Biotechnology

Methylotrophic bacterium-based molecular sensor for the detection of low concentrations of methanol
Viviane Carnier Casaroli, Izumi Orita, Shiori Katayama, Hiroya Yurimoto, ... Toshiaki Fukui

Transcriptomics analysis reveals the high biodegradation efficiency of white-rot fungus Phanerochaete sordida YK-624 on native lignin
Jianqiao Wang, Tomohiro Suzuki, Toshio Mori, Ru Yin, ... Hirofumi Hirai

Brewing and Food Technology

Investigation of the characteristics of different shrimps by species and habitat using gas chromatography/mass spectrometry based metabolomics
Yukina Ohto, Sastia P. Putri, Gede Suantika, Eiichiro Fukusaki

Breeding sake yeast and identification of mutation patterns by synchrotron light irradiation
Shuichiro Baba, Tomohiro Hamasaki, Kazutaka Sawada, Ryo Orita, ... Genta Kobayashi

Lactiplantibacillus plantarum 22A-3 isolated from pickle suppresses ovalbumin-induced food allergy in BALB/c mice and 2,4-dinitrochlorobenzene-induced atopic dermatitis in NC/Nga mice
Masashi Mizuno, Nobuaki Ohto, Hiroshige Kuwahara

Environmental Biotechnology

Analysis of bacterial flora of indigo fermentation fluids utilizing composted indigo leaves (sukumo) and indigo extracted from plants (Ryukyu-ai and Indian indigo)
Helena de Fátima Silva Lopes, Zhihao Tu, Hisako Sumi, Isao Yumoto

Enhanced degradation of 4-aminobenzenesulfonate by a co-culture of Afipia sp. 624S and Diaphorobacter sp. 624L
Nobuki Hayase, Misaki Kondou, Akihiro Higashiyama, Akihisa Kita, ... Katsuhiko Nakagawa

Lab-scale autothermal thermophilic aerobic digestion can maintain and remove nitrogen by controlling shear stress and oxygen supply system
Min Zhang, Yukihiro Tashiro, Yuya Asakura, Natsumi Ishida, ... Kenji Sakai

Cell and Tissue Engineering

Production of monoclonal shark-derived immunoglobulin new antigen receptor antibodies using Chinese hamster ovary cell expression system
Hajime Enatsu, Nako Okamoto, Yoshiki Nomura, Masayoshi Onitsuka, ... Takeshi Omasa

Dependence of mitochondrial function on the filamentous actin cytoskeleton in cultured mesenchymal stem cells treated with cytochalasin B
Ágnes Kocsis, Markus Pasztorek, Eva Rossmanith, Zoran Djinovic, ... Michael B. Fischer


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