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Vol.131 No.4 (2021)
Journal of Bioscience and
Bioengineering
 出版社  (社)日本生物工学会

〒565-0871 大阪府吹田市山田丘2番1号
大阪大学工学部内
TEL 06-6876-2731
FAX 06-6879-2034
URL https://www.sbj.or.jp/

Review

Diversity and dynamics of sourdough lactic acid bacteriota created by a slow food fermentation system
Mugihito Oshiro, Takeshi Zendo, Jiro Nakayama

Genetics, Molecular Biology, and Gene Engineering

Overexpressing of caveolin-1 in mesenchymal stem cells promotes deep second-degree burn wound healing
Zhongmin Wu, Min Zhu, Xiao-xin Mou, Liyue Ye

Enzymology, Protein Engineering, and Enzyme Technology

Cloning, expression, and characterization of a GH 19-type chitinase with antifungal activity from Lysobacter sp. MK9-1
Shigekazu Yano, Haruki Kanno, Haruna Tsuhako, Sonoka Ogasawara, ... Toki Taira

5-Methoxy-2-mercaptobenzimidazole as an efficient inhibitor on tyrosinase: Inhibitory activity and mechanism
Wei-Ming Chai, Zi-Yi Yu, Mei-Zhen Lin, Qi-Ming Wei, Shuang Song

Microbial Physiology and Biotechnology

Effect of mixed culture of yeast and microalgae on acetyl-CoA carboxylase and Glycerol-3-phosphate acyltransferase expression
Fatemeh-Rezaee Ashtiani, Hasan Jalili, Mahdi Rahaie, Mahsa Sedighi, Abdeltif Amrane

Improvement of fatty acid productivity of thraustochytrid, Aurantiochytrium sp. by genome editing
Kenshi Watanabe, Charose Marie Ting Perez, Tomoki Kitahori, Kosuke Hata, ... Tsunehiro Aki

Pellicle formation by Escherichia coli K-12: Role of adhesins and motility
Stacey R. Golub, Tim W. Overton

Efficient production of fungal spores by the combination of reduction of nitrogen source content and embedding of hydrophobic polymer in an agar plate
Kyoko Sugimoto, Shinobu Oda

Brewing and Food Technology

Elucidation of the enzyme involved in 2,3,5-triphenyl tetrazolium chloride (TTC) staining activity and the relationship between TTC staining activity and fermentation profiles in Saccharomyces cerevisiae
Jumpei Tanaka, Keiji Kiyoshi, Toshimori Kadokura, Ken-ichiro Suzuki, Shunichi Nakayama

Hair growth-promoting activity of components derived from sweet potato shochu
Cho Sho, Kuniaki Kawano, Rie Kurata, Makoto Yoshimoto, Hironori Okuno

Environmental Biotechnology

Synergetic degradation of waste oil by constructed bacterial consortium for rapid in-situ reduction of kitchen waste
Xia Ke, Xia Hua, Jia-Cheng Sun, Ren-Chao Zheng, Yu-Guo Zheng

Cell and Tissue Engineering

From a plant secretion to the promising bone grafts: Cryogels of silicon-integrated quince seed mucilage by microwave-assisted sol–gel reaction
Hilal Deniz Yilmaz, Ugur Cengiz, Yavuz Emre Arslan, Fadime Kiran, Ahmet Ceylan

Miniaturized skeletal muscle tissue fabrication for measuring contractile activity
Kantaro Yoshioka, Akira Ito, Md Arifuzzaman, Taichi Yoshigai, ... Masamichi Kamihira

Nylon mesh-based 3D scaffolds for the adherent culture of neural stem/progenitor cells
Hideki Mori, Ryosuke Naka, Masanori Fujita, Masayuki Hara

Biomedical Engineering

Regulatory mechanism of chicken lysozyme gene expression in oviducts examined using transgenic technology
Yusuke Kojima, Yuya Okuzaki, Ken-ichi Nishijima, Shuichiro Moriwaki, ... Shinji Iijima


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