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Vol.129 No.6 (2020)
Journal of Bioscience and
Bioengineering
 出版社  (社)日本生物工学会

〒565-0871 大阪府吹田市山田丘2番1号
大阪大学工学部内
TEL 06-6876-2731
FAX 06-6879-2034
URL https://www.sbj.or.jp/

Review

Biosensing capabilities of bioelectrochemical systems towards sustainable water streams: Technological implications and future prospects
Surajbhan Sevda, Vijay Kumar Garlapati, Sunandan Naha, Mohita Sharma, ... Pranab Goswami

Enzymology, Protein Engineering, and Enzyme Technology

Affinity shift of ATP upon glycerol binding to a glycerol kinase from the hyperthermophilic archaeon Thermococcus kodakarensis KOD1
Ryuta Hokao, Hiroyoshi Matsumura, Ryota Katsumi, Clement Angkawidjaja, ... Yuichi Koga

Flow cytometry-based system for screening of lignin peroxidase mutants with higher oxidative stability
Karla Ilic Durdic, Selin Ece, Raluca Ostafe, Simon Vogel, ... Radivoje Prodanovic

Characterization of a novel type I l-asparaginase from Acinetobacter soli and its ability to inhibit acrylamide formation in potato chips
Linshu Jiao, Huibing Chi, Zhaoxin Lu, Chong Zhang, ... Fengxia Lu

Synthesis and characterization of a triple enzyme-inorganic hybrid nanoflower (TrpE@ihNF) as a combination of three pancreatic digestive enzymes amylase, protease and lipase
Duygu Aydemir, Firdevs Gecili, Nalan Ozdemir, Nuriye Nuray Ulusu

Microbial Physiology and Biotechnology

Characterization of a novel marine unicellular alga, Pseudoneochloris sp. strain NKY372003 as a high carbohydrate producer
Tsuyoshi Aketo, Rina Hashizume, Yusuke Yabu, Yumiko Hoshikawa, ... Tsuyoshi Tanaka

Characterization of Pseudomonas lytic phages and their application as a cocktail with antibiotics in controlling Pseudomonas aeruginosa
Soo Peng Ong, Aa Haeruman Azam, Teppei Sasahara, Kazuhiko Miyanaga, Yasunori Tanji

Brewing and Food Technology

Rapid inspection method for investigating the heat processing conditions employed for chicken meat using Raman spectroscopy
Rimi Miyaoka, Masahiro Ando, Rieko Harada, Hiroyuki Osaka, ... Haruko Takeyama

Development of sake yeast haploid set with diverse brewing properties using sake yeast strain Hiroshima no. 6 exhibiting sexual reproduction
Risa Yamasaki, Tetsuya Goshima, Kenji Oba, Muneyoshi Kanai, ... Takeshi Akao

Environmental Biotechnology

Denitrification characteristics and pathways of a facultative anaerobic denitrifying strain, Pseudomonas denitrificans G1
Zhao Chen, Yuli Jiang, Zhiqiang Chang, Jiajia Wang, ... Jian Li

Bioethanol production estimated from volatile compositions in hydrolysates of lignocellulosic biomass by deep learning
Masaaki Konishi

Biochemical Engineering

Detailed small-scale characterization and scale-up of active YFP inclusion body production with Escherichia coli induced by a tetrameric coiled coil domain
Robin Lamm, Vera D. Jager, Benedikt Heyman, Christoph Berg, ... Jochen Buchs

Cell and Tissue Engineering

Development of a 3D porous chitosan/gelatin liver scaffold for a bioartificial liver device
Yung-Te Hou, Chao-Chun Hsu

Construction of 3D cardiac tissue with synchronous powerful beating using human cardiomyocytes from human iPS cells prepared by a convenient differentiation method
Yumi Sasano, Ken Fukumoto, Yoshinari Tsukamoto, Takami Akagi, Mitsuru Akashi

Chondrogenic differentiation of mesenchymal stem/stromal cells on 3D porous poly (ε-caprolactone) scaffolds: Effects of material alkaline treatment and chondroitin sulfate supplementation
Carla Sofia Moura, Joao Carlos Silva, Sofia Faria, Paulo Rui Fernandes, ... Frederico Castelo Ferreira


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