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Vol.129 No.3 (2020)
Journal of Bioscience and
Bioengineering
 出版社  (社)日本生物工学会

〒565-0871 大阪府吹田市山田丘2番1号
大阪大学工学部内
TEL 06-6876-2731
FAX 06-6879-2034
URL https://www.sbj.or.jp/

Enzymology, Protein Engineering, and Enzyme Technology

Novel anti-obesity peptide (RLLPH) derived from hazelnut (Corylus heterophylla Fisch) protein hydrolysates inhibits adipogenesis in 3T3-L1 adipocytes by regulating adipogenic transcription factors and adenosine monophosphate-activated protein kinase (AMPK) activation
Ji Wang, Meihan Zhou, Tong Wu, Li Fang, ... Weihong Min

In vitro reconstitution of non-phosphorylative Entner-Doudoroff pathway for lactate production
Kenji Okano, Qianqin Zhu, Kohsuke Honda

Simultaneous production of cellulase and ferulic acid esterase by Penicillium decumbens with rice straw as the sole carbon source
Rongrong Hou, Jiajun Hu, Yazhu Wang, Huanran Wei, Min-Tian Gao

Analysis of amino acid residues involved in the thermal properties of isocitrate dehydrogenases from a psychrophilic bacterium, Colwellia maris, and a psychrotrophic bacterium, Pseudomonas psychrophila
Shunsuke Nagai, Yasuhiro Takada

Microbial Physiology and Biotechnology

Nanaomycin K, a new epithelial-mesenchymal transition inhibitor produced by the actinomycete “Streptomyces rosa subsp. notoensis” OS-3966
Hirotaka Matsuo, Jun Nakanishi, Yoshihiko Noguchi, Koichi Kitagawa, ... Takuji Nakashima

Mapping haze-komi on rice koji grains using β-glucuronidase expressing Aspergillus oryzae and mass spectrometry imaging
Adinda P. Wisman, Yoshihiro Tamada, Shuji Hirohata, Katsuya Gomi, ... Shuichi Shimma

Synergy of valine and threonine supplementation on poly(2-hydroxybutyrate-block-3-hydroxybutyrate) synthesis in engineered Escherichia coli expressing chimeric polyhydroxyalkanoate synthase
Maho Sudo, Chiaki Hori, Toshihiko Ooi, Shoji Mizuno, ... Ken'ichiro Matsumoto

Brewing and Food Technology

Identification of cationic peptides derived from low protein rice by-products and evaluation of their multifunctional activities
Masayuki Taniguchi, Ryousuke Aida, Kazuki Saito, Riku Oya, ... Takaaki Tanaka

Manufactural impact of the solid-state saccharification process in rice-flavor baijiu production
Xuan Yin, Yumiko Yoshizaki, Makoto Ikenaga, Xing-Lin Han, ... Kazunori Takamine

Factors affecting levels of ferulic acid, ethyl ferulate and taste-active pyroglutamyl peptides in sake
Katsumi Hashizume, Toshihiko Ito, Karin Shirato, Naomi Amano, ... Masaki Okuda

Environmental Biotechnology

Overproduction of lipoxygenase from Pseudomonas aeruginosa in Escherichia coli by auto-induction expression and its application in triphenylmethane dyes degradation
Jing Lu, Chong Zhang, Hui Yi Leong, Pau Loke Show, ... Zhaoxin Lu

Biochemical Engineering

Metabolomics analyses of the combined effects of lactic acid bacteria and Penicillium camemberti on the generation of volatile compounds in model mold-surface-ripened cheeses
Ai Suzuki-Iwashima, Hiroaki Matsuura, Ai Iwasawa, Makoto Shiota

Immobilization of surface non-affinitive protein onto a metal surface by an external electric field
Olivier Tramis, Ryosuke Iizuka, Hajime Nakao, Hiroyuki Imanaka, ... Koreyoshi Imamura

Cell and Tissue Engineering

Development of heparin-conjugated nanofibers and a novel biological signal by immobilized growth factors for peripheral nerve regeneration
Yasuhiro Ikegami, Hiroyuki Ijima

Targeted knock-in into the OVA locus of chicken cells using CRISPR/Cas9 system with homology-independent targeted integration
Ming Shi, Yoshinori Kawabe, Akira Ito, Masamichi Kamihira

Optimized conditions for the supplementation of human-induced pluripotent stem cell cultures with a GSK-3 inhibitor during embryoid body formation with the aim of inducing differentiation into mesodermal and cardiac lineage
Kiyomi Yoda, Yoshitsugu Ohnuki, Shinji Masui, Hiroshi Kurosawa

Biomedical Engineering

Reduction of Pseudomonas aeruginosa biofilm formation through the application of nanoscale vibration
Shaun N. Robertson, Peter G. Childs, Ayorinde Akinbobola, Fiona L. Henriquez, ... Craig Williams


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