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Vol.117 No.4(2014)
Journal of Bioscience and
Bioengineering
 出版社  (社)日本生物工学会

〒565-0871 大阪府吹田市山田丘2番1号
大阪大学工学部内
TEL 06-6876-2731
FAX 06-6879-2034
URL https://www.sbj.or.jp/

Reviews

Mitochondrial metabolism and stress response of yeast: Applications in fermentation technologies Review Article
Hiroshi Kitagaki, Hiroshi Takagi

Single-cell-based breeding: Rational strategy for the establishment of cell lines from a single cell with the most favorable properties Review Article
Nobuo Yoshimoto, Shun'ichi Kuroda

Genetics, Molecular Biology, and Gene Engineering

Long DNA passenger strand highly improves the activity of RNA/DNA hybrid siRNAs
Hiroyuki Ida, Kosuke Fukuda, Akira Tachibana, Toshizumi Tanabe

Installation of orthogonality to the interface that assembles two modular domains in the Tetrahymena group I ribozyme
Takahiro Tanaka, Hiroyuki Furuta, Yoshiya Ikawa

Enzymology, Protein Engineering, and Enzyme Technology

Purification and biochemical characterization of a detergent-stable keratinase from a newly thermophilic actinomycete Actinomadura keratinilytica strain Cpt29 isolated from poultry compost
Amina Habbeche, Boudjema Saoudi, Bassem Jaouadi, Soumaya Haberra, Bilal Kerouaz, Mokhtar Boudelaa, Abdelmalek Badis, Ali Ladjama

Purification, characterization, molecular cloning, and extracellular production of a novel bacterial glycerophosphocholine cholinephosphodiesterase from Streptomyces sanglieri
Daisuke Sugimori, Junki Ogasawara, Koki Okuda, Kazutaka Murayama

Evolutionary analysis of the functional plasticity of Staphylococcus aureus C30 carotenoid synthase
Maiko Furubayashi, Kyoichi Saito, Daisuke Umeno

Microbial Physiology and Biotechnology

Comparison of the large-scale periplasmic proteomes of the Escherichia coli K-12 and B strains
Mee-Jung Han, Jin Young Kim, Jung A. Kim

Characterization of antibacterial activity of bikaverin from Fusarium sp. HKF15
Radhika Deshmukh, Anoop Mathew, Hemant J. Purohit

Brewing and Food Technology

Antioxidant properties of certain cereals as affected by food-grade bacteria fermentation
Chung-Yi Wang, Sz-Jie Wu, Yuan-Tay Shyu

Biochemical Engineering

Eicosapentaenoic acid-enriched phosphatidylcholine isolated from Cucumaria frondosa exhibits anti-hyperglycemic effects via activating phosphoinositide 3-kinase/protein kinase B signal pathway
Shiwei Hu, Leilei Xu, Di Shi, Jingfeng Wang, Yuming Wang, Qiaoming Lou, Changhu Xue

2,3-Butanediol recovery from fermentation broth by alcohol precipitation and vacuum distillation
Sangjun Jeon, Duk-Ki Kim, Hyohak Song, Hee Jong Lee, Sunghoon Park, Doyoung Seung, Yong Keun Chang

HEK293 cell culture media study towards bioprocess optimization: Animal derived component free and animal derived component containing platforms
Leticia Liste-Calleja, Martí Lecina, Jordi Joan Cairo

Assessing the influence of reactor system design criteria on the performance of model colon fermentation units
Arun S. Moorthy, Hermann J. Eberl

Scale-down of vinegar production into microtiter plates using a custom-made lid
Tino Schleputz, Jochen Buchs

Cesium accumulation of Rhodococcus erythropolis CS98 strain immobilized in hydrogel matrices
Takayuki Takei, Mika Yamasaki, Masahiro Yoshida

In vitro selection of peptide aptamers using a ribosome display for a conducting polymer
Zha Li, Takanori Uzawa, Haichao Zhao, Shyh-Chyang Luo, Hsiao-hua Yu, Eiry Kobatake, Yoshihiro Ito

Plant Biotechnology

Microfluidic positioning of pollen grains in lab-on-a-chip for single cell analysis
Mahmood Ghanbari, Amir Sanati Nezhad, Carlos G. Agudelo, Muthukumaran Packirisamy, Anja Geitmann

Cell and Tissue Engineering

Nuclear magnetic resonance relaxation characterisation of water status of developing grains of maize (Zea mays L.) grown at different nitrogen levels
Prameela Krishnan, Usha Kiran Chopra, Ajay Pal Singh Verma, Devendra Kumar Joshi, Ishwar Chand

Methods

Hydrogen utilization rate: A crucial indicator for anaerobic digestion process evaluation and monitoring
Yin-ping Hou, Dang-cong Peng, Xu-dong Xue, Hong-ye Wang, Li-ying Pei


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