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Vol.112 No.4(2011)
Journal of Bioscience and
Bioengineering 
 出版社  (社)日本生物工学会

〒565-0871 大阪府吹田市山田丘2番1号
大阪大学工学部内
TEL 06-6876-2731
FAX 06-6879-2034
URL https://www.sbj.or.jp/

Genetics, Molecular Biology, and Gene Engineering

Schizosaccharomyces pombe Pep12p is required for vacuolar protein transport and vacuolar homotypic fusion
Akira Hosomi, Mai Nakase, Kaoru TakegawaYoshida

Isolation and characterization of novel lipases from a metagenomic library of the microbial community in the pitcher fluid of the carnivorous plant Nepenthes hybrida
Tomohiro Morohoshi, Manabu Oikawa, Shoko Sato, Noriko Kikuchi, Norihiro Kato, Tsukasa Ikeda

Enzymology, Protein Engineering, and Enzyme Technology

Cloning and expression of hydroxynitrile lyase gene from Eriobotrya japonica in Pichia pastoris
Guan-Jie Zhao, Zhi-Qiang Yang, Yang-Hao Guo

Fc domain mediated self-association of an IgG1 monoclonal antibody under a low ionic strength condition
Hirotaka Nishi, Makoto Miyajima, Naoki Wakiyama, Kei Kubota, Jun Hasegawa, Susumu Uchiyama, Kiichi Fukui

Microbial Physiology and Biotechnology

Characterization of adhesive molecule with affinity to Caco-2 cells in Lactobacillus acidophilus by proteome analysis
Nobuhisa Ashida, Sae Yanagihara, Tadashi Shinoda, Naoyuki Yamamoto

Narrow antagonistic activity of antimicrobial peptide from Bacillus subtilis SCK-2 against Bacillus cereus
In-Cheol Yeo, Nam Keun Lee, Chang-Jun Cha, Young Tae Hahm

Biofilm formation by Streptococcus pyogenes: Modulation of exopolysaccharide by fluoroquinolone derivatives
Raja Mohmed Beema Shafreen, Shanmugam Srinivasan, Paramasivam Manisankar, Shunmugiah Karutha Pandian

Optimization of process parameters for the production of an OTA-hydrolyzing enzyme from Aspergillus niger under solid-state fermentation
Luís Abrunhosa, Armando Venâncio, José António Teixeira

Effect of antioxidant activity in kimchi during a short-term and over-ripening fermentation period
Jung-Min Park, Jin-Ho Shin, Ja-Gyeong Gu, Su-Jin Yoon, Jae-Chul Song, Woo-Min Jeon, Hyung-Joo Suh, Un-Jae Chang, Cheul-Young Yang, Jin-Man Kim

Metabolism of quercetin by Cunninghamella elegans ATCC 9245
Jiachen Zi, Jonathan Valiente, Jia Zeng, Jixun Zhan

Brewing and Food Technology

TLR ligands of Lactobacillus sakei LK-117 isolated from seed mash for brewing sake are potent inducers of IL-12
Yasuyuki Masuda, Toshinari Takahashi, Kazutoshi Yoshida, Yosuke Nishitani, Masashi Mizuno, Haruhiko Mizoguchi

Environmental Biotechnology

Comparison of real-time reverse-transcription loop-mediated isothermal amplification and real-time reverse-transcription polymerase chain reaction for detection of noroviruses in municipal wastewater
Yoshihiro Suzuki, Shogo Narimatsu, Takashi Furukawa, Akira Iwakiri, Miho Miura, Shogo Yamamoto, Hiroyuki Katayama

Biochemical Engineering

Capillary-composited microfluidic device for heat shock transformation of Escherichia coli
Jun Sha, Yaolei Wang, Jianchun Wang, Li Ren, Qin Tu, Wenming Liu, Xueqin Wang, Ajing Liu, Lei Wang, Jinyi Wang

Influence of artificial mediators on yeast-based fuel cell performance
Sofia Babanova, Yolina Hubenova, Mario Mitov

Development of t50 and its application to evaluate very-high-gravity ethanol fermentation
Yen-Han Lin, Jen-Wei Chang, Kow-Jen Duan, Peter R. Chang

Cell and Tissue Engineering

Comprehension of terminal differentiation and dedifferentiation of chondrocytes during passage cultures
Masrina Mohd Nadzir, Masahiro Kino-oka, Nao Maruyama, Yasuaki Sato, Mee-Hae Kim, Katsura Sugawara, Masahito Taya

Proliferation and chondrogenic differentiation of human adipose-derived mesenchymal stem cells in porous hyaluronic acid scaffold
In-Soo Yoon, Chung Wook Chung, Jong-Hyuk Sung, Hyun-Jong Cho, Jung Sun Kim, Won-Sik Shim, Chang-Koo Shim, Suk-Jae Chung, Dae-Duk Kim

Methods

Strain selection and scale-up fermentation for FR901379 acylase production by Streptomyces sp. no. 6907
Satoshi Ueda, Masayoshi Kinoshita, Fumihiro Tanaka, Masaru Tsuboi, Shiho Shimizu, Nobutaka Oohata, Motohiro Hino, Masato Yamada, Yasuhiro Isogai, Seiji Hashimoto


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