New strategy for large-scale preparation of the extracellular domain of tumor-associated antigen HAb18G/CD147 (HAb18GED)
Zheng Zhang, Xiangmin Yang, Hushan Yang, Xiaoling Yu, Yu Li, Jinliang Xing, Zhinan Chen

FLO11 is essential for pellicle formation by wild pellicle-forming yeasts isolated from contaminated wines
Youji Nakagawa, Yasuhiro Toda, Hideki Yamamura, Masayuki Hayakawa, Yuzuru Iimura

Synergistic effects of detergents and organic solvents on protein refolding: Control of aggregation and folding rates
Etsushi Yamamoto, Satoshi Yamaguchi, Teruyuki Nagamune

High-throughput screening of improved protease inhibitors using a yeast cell surface display system and a yeast cell chip
Wataru Aoki, Yuichi Yoshino, Hironobu Morisaka, Keiji Tsunetomo, Hirotaka Koyo, Shinji Kamiya, Noriyuki Kawata, Kouichi Kuroda, Mitsuyoshi Ueda

Optical resolution of n-butyl d- and l-lactates using immobilized lipase catalyst
Hitomi Ohara, Masafumi Yamamoto, Akihisa Onogi, Koichi Hirao, Shiro Kobayashi

Expression of active and inactive recombinant soluble trehalase using baculovirus–silkworm expression system and their glycan structures
Minoru Ujita, Mayumi Yamanaka, Yumiko Maeno, Koki Yoshida, Wakana Ohshio, Yoshinori Ueno, Yutaka Banno, Hiroshi Fujii, Hiroki Okumura

Long-term continuous adaptation of Escherichia coli to high succinate stress and transcriptome analysis of the tolerant strain
Yeong-Deok Kwon, Susie Kim, Sang Yup Lee, Pil Kim

Production of peritrichate bacterionanofibers and their proteinaceous components by Acinetobacter sp. Tol 5 cells affected by growth substrates
Katsutoshi Hori, Masahito Ishikawa, Mariko Yamada, Aisuke Higuchi, Yu Ishikawa, Hironori Ebi

Identification and characterization of a novel fermented substance produced by edible Aspergillus oryzae AO-1 that inhibits DPP-IV activity
Kazuhiko Imamura, Yoshihito Tsuyama, Terukage Hirata

Methanogenic pathway and community structure in a thermophilic anaerobic digestion process of organic solid waste
Daisuke Sasaki, Tomoyuki Hori, Shin Haruta, Yoshiyuki Ueno, Masaharu Ishii, Yasuo Igarashi

Methanogenic communities on the electrodes of bioelectrochemical reactors without membranes
Kengo Sasaki, Masahiko Morita, Daisuke Sasaki, Shin-ichi Hirano, Norio Matsumoto, Naoya Ohmura, Yasuo Igarashi

Extraction and in vitro antioxidant activity of intracellular polysaccharide by Pholiota adiposa SX-02
Peng Deng, Guquan Zhang, Bo Zhou, Rongshan Lin, Le Jia, Keming Fan, Xiaonan Liu, Guoyi Wang, Li Wang, Jianjun Zhang

Production of cordycepin by a repeated batch culture of a Cordyceps militaris mutant obtained by proton beam irradiation
Mina Masuda, Shonkor Kumar Das, Shinya Fujihara, Masanori Hatashita, Akihiko Sakurai

Ageing vessel configuration for continuous redox potential-controlled very-high-gravity fermentation
Chen-Guang Liu, Yen-Han Lin, Feng-Wu Bai

Adventitious shoot regeneration from juvenile cotyledons of a biodiesel producing Plant, Jatropha curcas L
Naruemon Khemkladngoen, Joyce Cartagena, Nakako Shibagaki, Kiichi Fukui

Modulated differentiation of embryonic stem cells into hepatocyte-like cells by coculture with hepatic stellate cells
Mariko Nishiofuku, Masahide Yoshikawa, Yukiteru Ouji, Ko Saito, Kei Moriya, Shigeaki Ishizaka, Fumihiko Nishimura, Ryosuke Matsuda, Shuichi Yamada, Hiroshi Fukui

Evaluation of drug toxicity with hepatocytes cultured in a micro-space cell culture system
Kazuaki Nakamura, Reiko Mizutani, Atsushi Sanbe, Shin Enosawa, Mureo Kasahara, Atsuko Nakagawa, Yoko Ejiri, Norie Murayama, Yuki Miyamoto, Tomohiro Torii, Shinji Kusakawa, Junji Yamauchi, Motohiro Fukuda, Hiroshi Yamazaki, Akito Tanoue

Embryoid body culture of mouse embryonic stem cells using microwell and micropatterned chips
Yusuke Sakai, Yukiko Yoshiura, Kohji Nakazawa

Effect of glucose concentration during embryoid body (EB) formation from mouse embryonic stem cells on EB growth and cell differentiation
Hidemi Mochizuki, Yoshitsugu Ohnuki, Hiroshi Kurosawa

Chitosan as a condensing agent induces high gene transfection efficiency and low cytotoxicity of liposome
Ruizhen Liu, Lu Gan, Xiangliang Yang, Huibi Xu

Alterations in d-amino acid concentrations and microbial community structures during the fermentation of red and white wines
Shiro Kato, Tatsuya Ishihara, Hisashi Hemmi, Hironori Kobayashi, Tohru Yoshimura