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Vol.110 No.6(2010)
Journal of Bioscience and
Bioengineering 
 出版社  (社)日本生物工学会

〒565-0871 大阪府吹田市山田丘2番1号
大阪大学工学部内
TEL 06-6876-2731
FAX 06-6879-2034
URL https://www.sbj.or.jp/

Review

Current trends in biodegradable polyhydroxyalkanoates
Suchada Chanprateep

Enzymology, Protein Engineering, and Enzyme Technology

Engineering of a novel chimera of superoxide dismutase and Vitreoscilla hemoglobin for rapid detoxification of reactive oxygen species
Chartchalerm Isarankura-Na-Ayudhya, Sakda Yainoy, Tanawut Tantimongcolwat, Leif Bülow, Virapong Prachayasittikul

Engineering of protease-resistant phytase from Penicillium sp.: High thermal stability, low optimal temperature and pH
Qianqian Zhao, Honglei Liu, Ying Zhang, Yuzhen Zhang

Microbial Physiology and Biotechnology

Validation study of 24 deepwell microtiterplates to screen libraries of strains in metabolic engineering
Hendrik Waegeman, Joeri Beauprez, Jo Maertens, Marjan De Mey, Lieven Demolder, Maria R. Foulquié-Moreno, Nico Boon, Daniel Charlier, Wim Soetaert

Monitoring differences in gene expression levels and polyhydroxyalkanoate (PHA) production in Pseudomonas putida KT2440 grown on different carbon sources
Qin Wang, Christopher T. Nomura

Evaluation of white-rot fungi-assisted alkaline/oxidative pretreatment of corn straw undergoing enzymatic hydrolysis by cellulase
Hongbo Yu, Xiaoyu Zhang, Lili Song, Jing Ke, Chunyan Xu, Wanqing Du, Ji Zhang

Brewing and Food Technology

Simple metabolite extraction method for metabolic profiling of the solid-state fermentation of Aspergillus oryzae
Masafumi Tokuoka, Nobuko Sawamura, Ken Kobayashi, Akihiro Mizuno

Characterization of glucoamylase and α-amylase from Monascus anka: Enhanced production of α-amylase in red koji
Yumiko Yoshizaki, Tomoka Susuki, Kazunori Takamine, Hisanori Tamaki, Kiyoshi Ito, Yoshihiro Sameshima

The construction and application of diploid sake yeast with a homozygous mutation in the FAS2 gene
Atsushi Kotaka, Hiroshi Sahara, Yoji Hata

Contribution of ethanol-tolerant xylanase G2 from Aspergillus oryzae on Japanese sake brewing
Yuichiro Sato, Hisashi Fukuda, Yan Zhou, Shigeaki Mikami

Environmental Biotechnology

Transfer of plasmid pJP4 from Escherichia coli and Pseudomonas putida to bacteria in activated sludge developed under different sludge retention times
Hirofumi Tsutsui, Yasutaka Anami, Masami Matsuda, Daisuke Inoue, Kazunari Sei, Satoshi Soda, Michihiko Ike

Biochemical Engineering

Two-stage electrodialytic concentration of glyceric acid from fermentation broth
Hiroshi Habe, Yuko Shimada, Tokuma Fukuoka, Dai Kitamoto, Masayuki Itagaki, Kunihiko Watanabe, Hiroshi Yanagishita, Keiji Sakaki

Improvement of isopropanol production by metabolically engineered Escherichia coli using gas stripping
Kentaro Inokuma, James C. Liao, Masahiro Okamoto, Taizo Hanai

Bioprocess strategies for enhanced production of xylanase by Melanocarpus albomyces IITD3A on agro-residual extract
Ranjita Biswas, Vikram Sahai, Saroj Mishra, Virendra Swarup Bisaria

Medical Biotechnology

Effect of Lactobacillus reuteri GMNL-263 treatment on renal fibrosis in diabetic rats
Ying-Chen Lu, Li-Te Yin, Wen-Teng Chang, Jau-Shyang Huang

Methods

Rapid and multiple in situ identification and analyses of physiological status of specific bacteria based on fluorescent in situ hybridization
Xian Zhang, Akio Tani, Fusako Kawai, Kazuhide Kimbara

Use of an antifungal drug, amphotericin B for isolation of thraustochytrids
Yousuke Taoka, Naoki Nagano, Yuji Okita, Hitoshi Izumida, Shinichi Sugimoto, Masahiro Hayashi

Corrigendum

Syngas fermentation in a 100-L pilot scale fermentor: Design and process considerations
Dimple K. Kundiyana, Raymond L. Huhnke, Mark R. Wilkins


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